Love Gardening

June 4, 2008

Growing papayas from seed

Filed under: Gardening Tips, Papayas — Tags: , , , — saber626 @ 2:15 pm

I started growing papayas late last year and was surprised how fast they grew. Though I later found out that they can grow even faster after the first 18 months. Reaching heights of up to four metres in just a few seasons. Though don’t be alarmed. There is a way you can mantain your papaya to a reachable size.

If you look at the trunk you will notice leaf scars. Widely spaced leaf scars means that there was a growth spurt and so this part is hollow. The close scars indicate relative dormancy and this part is solid. You should cut about 5cm above the solid part with a pruning saw and cover with a tin or bucket to prevent moisture on the newly cut stem. Once the cut has healed it can be removed. The papaya should recover and bring out side shoots and begin fruiting almost immediately.

Here’s some of the ones I planted. All I did was cleaned the seed out the soft gel and let it dry out for a day or two before planting. This way it stops the seeds from rotting before germination. Though this time I did use old seeds that I collected over a year ago and they worked fine as long as it’s kept dry.

Place the seeds 2cm deep in the potting mix and keep moist but not wet, in a warm sunny position. If your seedlings haven’t emerged after 2 weeks, start again with new seeds as the seeds might not have been mature enough.

Love my papayas

Filed under: Papayas — Tags: , , , , — saber626 @ 1:20 pm

Papayas are great. Love it ripe or green. When it’s green you can make the green papaya salad. It’s originally a Lao dish made with sliced green papaya, mixed with ingredients and pounded lightly in a mortar and pestle.

Green papaya salad anyone?

To make this you will need:

  • Green papaya, sliced thinly
  • Hot chillies – as much as desired
  • Cherry tomatoes – halved
  • 1 clove garlic
  • Fish sauce or anchovy sauce – desired amount or 1 Tbs
  • 1 Tbs sugar
  • 1 Tbs lemon or lime juice

Firstly, crush the garlic in the mortar and pestle into a paste, then add the chillies. Add the sugar now so the chillies don’t fly everywhere (be careful of your eyes) and once done add a handful or so of the papaya and tomatoes. Add the lime juice and preferred sauce to desired taste and lightly crush with pestle and toss with a spoon. Mix well and serve with sticky rice and water spinach (ong choy).

Blog at WordPress.com.